I’m Chef Caitlin, founder of Sweetly Simmered, born from my lifelong passion for nourishing people with exceptional food.

 

From my first attempt at peach turnovers at age nine, to years working in organic restaurants and cafes, I’ve built a career on making food that is nourishing and exciting.

 

Now, as a professional chef, I transform everyday dinners and special events into delicious feasts without the stress. I love creating meals inspired by an international palate and seasonal goodness. ​

 

Whether you are a busy family of five, a senior couple, or planning your next yoga retreat, I would love to make some magic in your kitchen, with both comforting classics and vibrant global flavors from my ever-expanding menu!