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I can prepare vegan, vegetarian, pescatarian, and omnivore cuisine for you. I will customize your weekly menu to what you like, your favorite foods, and any dietary needs. I make an effort to use local and seasonal produce whenever possible.


  • Quinoa salad with strawberries, cucumber, toasted almonds, fresh herbs, and feta

  • White bean salad with caramelized carrots, dill, lemon, and shallots

  • Massaged kale salad with maple-lemon-tahini dressing and any additions of choice (toasted almonds, cranberries, and feta are delish)

  • Broccoli with chili-sesame-lime dressing

  • Crispy cauliflower-parmesan fritters

  • Kabocha squash simmered in mirin broth with sesame seeds

  • Farro salad with roasted broccolini and carrots

  • Japanese sweet potatoes on the half shell with whipped miso tahini lime butter

  • Rainbow Asian slaw with finely shredded red cabbage, carrots, bell pepper, and daikon radish in sesame-soy dressing and crunchy roasted peanuts

  • Harissa spiced roasted carrots and chickpeas topped with lemon zest

  • Roasted zucchini and garlic orzo pasta with lemon, fresh herbs, and toasted pine nuts


  • Vegetarian shepard’s pie with root veggies, white beans, mushrooms, peas, and gravy underneath fluffy mashed potatoes

  • Roasted veggie enchiladas with pinto beans, creamy poblano sauce, and cheese (option to add pulled pork or chicken)

  • Savory galette with caramelized onions, leeks, ricotta, herbs, and seasonal greens

  • Crispy broccoli-quinoa cakes with fresh herbs, green onions, and cheddar

  • Baked chard gratin with parmesan, shallots, topped with crispy panko crumbs

  • Falafel with turmeric, green onion, celery, and fresh herbs, lightly pan-fried

  • Spanakopita with eggs, spinach or chard, feta, fresh herbs, and buttery phyllo dough

  • Vegetarian nut loaf with walnuts, cheddar, and mushrooms

  • Ginger-scallion meatballs with sticky soy-honey glaze

  • Thai chicken meatball soup




  • Gluten-free berry oat crumble bars with coconut whipped cream

  • Gluten-free double chocolate brownies

  • Peach pecan upside-down cake

  • Creamy key lime pie

  • Giant chocolate ginger crinkle cookies

  • Lemon coconut chia pudding

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