Sweetly Simmered
personal chef services
sonoma county, california

HEALTHY CUiSINE TO MAKE YOUR TASTE BUDS SING
SAMPLE MENUS
I can prepare vegan, vegetarian, pescatarian, and omnivore cuisine for you. I will customize your weekly menu to what you like, your favorite foods, and any dietary needs. I make an effort to use local and seasonal produce whenever possible.
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Zesty southwest pasta salad with charred corn, cherry tomatoes, cilantro, jalapeño, sweet pepper, and black beans served with creamy avocado-lime dressing on the side
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Thai noodle salad with basil, rice noodles, crunchy veggies, and peanut sauce
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Strawberry quinoa salad with cucumber, mint, almonds, lemon, and feta or goat cheese
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Japanese soba noodle salad with thin sliced crunchy veggies, cilantro, basil, and sesame dressing
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Persian chickpea stew with walnuts, pomegranate molasses, fresh spices, parsley, and sweet pepper
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Indian mulligatawny stew with red lentils, sweet potato, apple, coconut milk, and green chili, served with a side of crunchy cumin cashews
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Mexican creamy pinto bean stew with corn jalapeno fritters
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Basil tofu “ricotta” pasta shell bake with marinara, spinach, and mozzarella
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Vegetable biryani with rice, chickpeas, carrot, bell pepper, cashews, and cilantro-mint chutney on the side
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Lamb or beef ragu slow cooked with tomatoes, carrot, onion, celery, wine, and herbs
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Lemongrass-ginger chicken meatballs over butter lettuce cups with light soy glaze, topped with fresh herbs
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Cuban chicken and roasted veggies in zesty citrus cilantro marinade with sweet potato, pepper, and onion
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Turkey meatballs with sun-dried tomatoes, basil, and Parmesan in marinara sauce
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Mediterranean roasted chicken, chickpea, and veggie bake with oregano, smoked paprika, and lemon zest
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Vegetarian shepherd's pie with root veggies, white beans, mushrooms, peas, and gravy underneath fluffy mashed potatoes
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Creamy spinach lentils with potato, carrot, herbs, cream, and white wine