Sweetly Simmered
personal chef services
sonoma county, california

HEALTHY CUiSINE TO MAKE YOUR TASTE BUDS SING
SAMPLE MENUS
I can prepare vegan, vegetarian, pescatarian, and omnivore cuisine for you. I will customize your weekly menu to what you like, your favorite foods, and any dietary needs. I make an effort to use local and seasonal produce whenever possible.
SIDES
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Massaged kale salad with maple-tahini dressing and any additions of choice (toasted almonds, cranberries, and feta are delish)
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Creamy cucumber-dill salad
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Gluten-free oat and seed bread
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Whole roasted carrots
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Super moist gluten-free cornbread (add pepper jack and jalapeno for the ultimate experience)
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Tomato and cucumber salad with garlic, olive oil, and fresh herbs
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Broccoli with chili-sesame-lime dressing
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Orzo pasta salad with feta, cherry tomatoes, parsley, shallot, cucumber, kalamata olives, and lemon-olive oil dressing
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Herb rice pilaf
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Baked spinach dip with garlic and parmesan
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Homemade hummus
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Marinated giant white beans in garlic, parsley, lemon, and olive oil
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Crispy cauliflower-parmesan fritters
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Japanese kabocha squash simmered in mirin broth
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Farro salad with roasted broccolini and carrots
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Japanese sweet potatoes on the half shell with whipped miso tahini lime butter
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Stuffed poblano peppers with chipotle rice, ground beef or pork, mole sauce, and cheddar
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Baked chard gratin with parmesan, shallots, topped with crispy panko crumbs
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Chicken spinach feta patties
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Swedish meatballs in white gravy with a dash of fresh nutmeg and parsley
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Falafel with turmeric, green onion, celery, and fresh herbs, lightly pan-fried
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Spanakopita with eggs, spinach or chard, feta, fresh herbs, and buttery phyllo dough
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Baked teriyaki salmon: with ginger, garlic, ume plum vinegar, soy sauce, and honey
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Pizza bean casserole: hearty giant white beans and veggies baked in zesty pizza sauce and topped with mozzarella
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Butter chicken: mild Indian curry of creamy tomato gravy and chicken chunks
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Skillet BBQ chicken
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Turkey zucchini patties with cumin, mint, and scallions
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Vegetarian nut loaf with walnuts, cheddar, and mushrooms (option to top with classic meatloaf glaze)
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Baked salmon with honey, garlic, basil, and lemon
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Ginger-scallion meatballs with sticky soy-honey glaze
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Swiss chard ricotta crostatas with caramelized leeks, onions, parmesan, and fresh herbs
SIDES
TREATS


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Gluten-free berry oat crumble bars with coconut whipped cream
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Raw cacao mousse cups with magical toppings
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Gluten-free double chocolate brownies
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Peach pecan upside-down cake
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Lemon berry bundt cake with cream cheese frosting
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Creamy key lime pie
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Panna cotta
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Giant chocolate ginger crinkle cookies
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Lemon coconut chia pudding